Menu in English

À la carte menu

STARTER

Skagenröra
Shrimp, horseradish and salmon roe on fried levain (G) 135SEK

Crab
Mango mess in crispy woton (G) 135SEK

Prawns 300g
Aioli, chive mayonnaise and levain (G) 165SEK

Sharing platter (for 2 people)
Don ramon cheese from Skogsbacken, padrones, nocellara olives, fried cauliflower, small dried sausages, coppa and levain (L, G) 185SEK

MAIN COURSES

Moules Frites
Mussels, cream, white wine, mayonnaise and levain (L, G) 195SEK

Char
Asparagus, new potato, chervil- and chive sauce (L) 315SEK

Schnitzel
Browned onion butter, caper, baked tomato, grilled lemon and french fries (G) 255SEK

Steak of the week
Caramelized onion gravy, rosted garlic butter, baked potato (L) 315SEK

Brasserie21´s Prime rib burger
Chili bearnaise, pickled red onion, Väddö cheddar cheese, bacon, BBQ sauce, lettuce and tomato served with french fries and parmesan dip (G) 225SEK

Beyond Meat burger
Caramelized savoy cabbage, tomato relish, Väddös cheddar cheese, fried onion, mayonnaise, smoked tofu, french fries and green garlic sauce (L, G) 225SEK

Potato pancake
Yellow beet, fried goat cheese, goat cheese crème, spinach (L,G) 255SEK

DESSERT

Strawberries
Almond cake, strawberry ice cream, lemoncurd whipped cream (L) 125SEK

Crème brûlée
Lemon sorbet (L) 105SEK

A scoop of ice cream or sorbet
Chocolate crisp and berries (L) 45SEK