Menu in English

À la carte menu

STARTER

Salmon tartar
Salmon roe, lentils crisp, apple, cress and chive mayonnaise 155SEK

Moules
Mussels, cream, white wine and levain 145SEK

Bleak roe
Red onion, smetana and crispy onion on fried levain 175SEK
Option with Seaweed caviar 135SEK

Chantarelle soup
Fried levain with Västerbotten cheese 135SEK 

Sharing platter (for 2 people)
Aged cheese, padrones, nocellara olives, fried cauliflower, small dried sausages, coppa and levain 185SEK

MAIN COURSES

Moules Frites
Mussels, cream, white wine, mayonnaise and levain 225SEK 

Char
Mousseline on scallop, deep fried polenta, cauliflower puré and beetroot    crisp 315SEK

Schnitzel
Caper-and sardell butter, haricots verts, grilled lemon and french fries 255SEK

Steak of the week
Confied salsify, pickled chantarelle, chantarelle sauce and deep fried potato 315SEK

Veal meatballs
Lingon berry, pickled cucumber, cream sauce and almond potato puré 215SEK

Brasserie21´s Prime rib burger
Caramelized onion mayonnaise, smoked bacon, silver onion, Aged Väddö cheddar, roscoffs onion, crisp salad served with french fries and sauce bearnaise 225SEK

Beyond Meat burger
Green tomato marmelade, hourse radish mayonnaise, silver onion, tomato and crisp salad with french fries and barbeque sauce 225SEK

Tagliatelle
Chantarelles, ruccola, parmigiano and crispy Västerbotten cheese 195SEK

DESSERT

Apple cake
Vanilla ice cream, cardamom crumble 115SEK

Milk chocolate Crème brûlée
with black berries 105SEK

A scoop of ice cream or sorbet
Chocolate crisp and berries 45SEK