Menu in English

À la carte menu

STARTER

Salmon tartar
Salmon roe, lentils crisp, apple, cress and chive mayonnaise 155SEK

Moules
Mussels, cream, white wine and levain 145SEK

Bleak roe
Red onion, smetana and crispy onion on fried levain 175SEK
Option with Seaweed caviar 135SEK

Crispy celeriac
Horseradish cremé, salad on pumpkin, roasted walnuts and ruccola 135SEK 

Sharing platter (for 2 people)
Aged cheese, padrones, nocellara olives, fried cauliflower, small dried sausages, coppa and levain 185SEK

MAIN COURSES

Moules Frites
Mussels, cream, white wine, mayonnaise and levain 225SEK 

Char
Fennel, potato, asparagus and shrimps with a sauce of langoustine 315SEK

Schnitzel
Caper-and sardell butter, haricots verts, grilled lemon and french fries 255SEK

Steak Frites
Sirloin steak, baked tomatoes, haricots verts, sauce bearnaise and french fries 315SEK

Veal meatballs
Lingon berry, pickled cucumber, cream sauce and almond potato puré 215SEK

Brasserie21´s Prime rib burger
Pickled red onion mayonnaise, dry-cured bacon, Väddö cheddar, silver onion, tomato and crisp salad with french fries and aioli 225SEK

Beyond Meat burger
Green tomato marmelade, hourse radish mayonnaise, silver onion, tomato and crisp salad with french fries and aioli 225SEK

Tagliatelle
Basil pesto, parmigiano, pine nuts and crispy parmigiano 195SEK

DESSERT

Apple cake
Vanilla ice cream, cardamom crumble 115SEK

Milk chocolate Crème brûlée
with fresh berries 105SEK

A scoop of ice cream or sorbet
Chocolate crisp and fresh berries 45SEK